Wednesday 17 September 2014

Savéur, a simple and reasonably-priced fine dining restaurant. Located at Bugis and Far East Plaza, this restaurant serves Italian and French cuisine. With a high traffic, customers are served based on a first come first served basis.


Chicken Roulade
Chicken thigh served with foie gras-infused chicken farce, creamy basmati rice & parmesan sauce.
With each bite, the tenderness of the chicken complements the moist and smooth mouth feel of the rice, leaving you with a longing to have another taste of it.


Pork Belly
Creamy green lentils, soft-boiled egg and natural jus.


Recognised by many for its sumptuous Italian and French dishes, this restaurant serves many purposes: dates, birthdays or even a glimpse of fine dining. The walls of the restaurant have a polished wood-finishing with warm lights surrounding the place.



Of course, not forgetting the signature duck icon as a representation of the restaurant. It is definitely worth a try if you are longing for a fine-dining experience!





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